The incomparable Felicity Cloake, Guardian and New Statesman journalist and food writer extraordinaire joins us to tell us more of her new book One More Croissant for the Road. Felicity is well-known for her recipe books Perfect, Perfect Too and The A-Z of Eating but in her new book she cycles 2,300km in search of definitive versions of classic French dishes. She is joined in conversation by Caroline Craig, whose new book Provence focuses on recipes from the French Mediterranean.
“Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked” Yotam Ottolenghi
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