Following the huge success of Persiana, Sirocco and Feasts, Sabrina Ghayour once again weaves her culinary magic in her new book Bazaar. This time the focus is on vegetarian recipes for every occasion and whether she is describing grilled halloumi flatbreads with preserved lemons and barberry salsa, roast vegetable bastilla or courgette, orange and almond cake with sweet yogurt frosting, these are recipes to delight the palate, cheer the heart and make the mouth water.
Can’t make the talk?
You can buy a signed copy of Sabrina Ghayour’s Bazaar here.
Please note, these will only be sent out once the talk has taken place.