Dishoom’s beautiful and unique restaurants pay homage to the rich heritage of Irani cafes in Bombay of the last century. The Indian comfort food served under the gaze of Executive Chef and author Naved Nasir has wowed London and now Britain.
Dishoom founders Shamil Thakrar and Kavi Thakrar will be here to tell us more of their sumptuous new cookbook written with Naved, which is a day long, mouth-watering tour of their most treasured places in Bombay interspersed with some of the recipes that have made Dishoom so famous, from Bacon Naan Roll to Black Daal and Masala Chai.
Come on a foodie tour of Bombay with us with the best guides imaginable!
Can’t make the event but still want a signed copy?
Buy a signed copy here